风雅禅意的金屋和风料理 Experience calm & zen @ Kinya Japanese House

[编辑 Editor 吕大人   英译 Translator 刘大人   摄影 Photographer 黄大人   资料 Sub-editor 郑大人]

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这家位于JP Perdana的日本餐馆 Kinya,若从Mount Austin区前来,只需一路直走至尽头就能看到树荫旁矗立着一排半独立式的房子(其中一家就是Kinya),甚有柳暗花明又一村的感觉。室内神秘典雅的黑色系主题风格设计,简约中融入些许日式元素;室外则被竹林小道围绕,禅意十足。

Idyllic tucked away amidst a row of semi-detached houses (formerly show house units of JP Perdana), in a quiet and secluded location adjacent to Setia Indah that is a mere 3 minutes drive if you venture further forward at the traffic light junction between Persiaran Jaya Putra and Jalan Setia 10, you will be jolly well-rewarded for your curiosity with one of the finest casual Zen-like Japanese dining experience in town. Perfect for groups and families who want to park and eat in peace, Kinya Japanese House greets you with lots of valet parking spaces, and the easeful experience continues inside with seats galore.

The wooden furnishings, soft lighting which complements the natural lighting, and overall minimalist interior make for a very comfortable, intimate environment. Here, the full view of the Japanese garden grounds (reminiscent of a miniature version of Arashiyama Bamboo Grove in Kyoto) surrounding the restaurant allows you to engage in a tranquil dining experience after a long, hard day at work.

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2-1-600x428橱柜上摆放了各类的酒精饮料。从水果酒、梅酒、烧酒到以米为原料特制的日本酒等,五花八门,任君选择。据店家说,日本酒可分为好几类,而店里所提供的包括:清酒、纯米酒、纯米吟酿及纯米大吟酿。当中,纯米大吟酿可说是日本酒中精磨度最好且散发迷人米香的顶峰之作。

An exquisite selection of premium Japanese sake, umeishu, soju and sodas were generously on display, with its fragrances, flavors, complexity and nuances drawing us in and fascinate. And mind you, the range of these flavors and fragrances are incredibly diverse that would satiate your food and beverage cravings.

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这是大人第一次亲眼看到一条完整的飞鱼化身为收获满满的“渔船” 🙂

While waiting for the party to start, we were first treated to a feast for our visual palette, a “shipload” of tobiuo sashimi that was prepared “live” by Chef Junfu right before our very eyes. Itadakimasu!

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刺身拼盘里的食材新鲜与否,无需多说放进嘴里,那瞬间食材的鲜美风味即言明一切,大人的舌尖早已轻易被安抚。趁他人言谈甚欢之际,大人不由自主地送多两片进了嘴里~怎么这么好吃啊,欲罢不能就是这个意思吧!(据闻好多Kinya的常客都有个习惯,就是上门前会先拨电查询当天有何最新鲜的渔获食材并预约,这样就能无时无刻享用最新鲜的刺身啦!)

Freshness is the key to the wide variety of delicious sashimi that are bursting with flavours and great for sharing. Tuesdays and Fridays are when their shipment of fresh exotic fish arrives! Be sure to call to check if your favourite fish is available as Kinya serves different catch of the day.

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瞧瞧这原味枝豆、烤枝豆及三文鱼鳄梨沙律红绿相间,煞是好看。三文鱼鳄梨沙律华丽的外表里更是藏了好多食材呢!新鲜的三文鱼刺身、金针菇、鳄梨及鱼蛋等等,好好味!真想再来一份呢!

The appetizers were simple, but highly tantalizing, with the Salmon Avocado Salad proving to be a huge favourite among our party of eight. The grilled Edamame with a nice smokey flavour is somewhat unique compared to the plain classic boiled edamame, leaving many of us actually craving for more.

Kanpachi

粉色的红甘鲹刺身淋上松露酱汁,哇喔,鲜嫩口感融合得恰好!

The Truffle Kampachi was also gone moments after it was served. Little wonder as the slices of amber jack fish were drizzled with a light gently savoury sweet sauce and, you guessed it, truffle oil which made the dish simply heavenly.

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造型华丽的金屋特制卷寿司,一次让大人享受八种鲜甜口感,深得我心。下图的苜蓿卷寿司,在获知旁人不是苜蓿粉丝的消息后,大人我不住窃喜,自动收刮了好几块放进盘子里!

The Special Kinya Maki is next with a wide selection bursting with a good ratio of sashimi to rice, good texture, and flavours that somehow meld together amazingly. And yeah, the highlight for some of us is actually the alfalfa sprouts!

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据大人所知,鳗鱼的营养价值非常高哦!来来来,这道鳗鱼天妇罗卷寿司在座者人人有份,别担心!

One can never have too much sushi, isn’t it? So here comes another serving of Ebi Una Maki, with yet more alfalfa sprouts to go around.

6-600x901聊得雅兴来时,当然得应景小酌烧酒一杯。喝上一口,嘴里散发清淡米香,味带甜,非常顺口前来用餐的看官们如果想来壶酒,店家自会依据你们的点餐介绍搭配合适的酒。至于冷饮还是热饮,这还是留给专业的店家为你们好好介绍一番吧!

Kampai, a few sips of sake certainly help everything go down, but for the uninitiated, sake enhances the flavor of the ingredients while adding a mellow touch to meaty or fishy overtones. Try it yourself to see how a bottle of sake can really expand your culinary horizons.

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别目眩了,把筷子举起才是王道啊!先尝尝左边两道口味较为清雅的美食吧!哇!原来铺满了花生碎后的日式味噌烤茄子,两者滋味竟如此合拍,简单的料理却有出乎意料的口感!赞!话不多说,镜头转向下一道酱煮扇贝蘑菇!带有芝麻菇香的扇贝吸收了咸香精华,让大人的舌尖上有了短暂的蘑菇汤幻像,那汤汁真的与蘑菇汤有些许类似呢!身为菇迷的大人下次若再光顾,自是不会错过啦!接下来请先喝口绿茶,再请舌尖出来迎接重口味的金屋特制烤虾!这碟神奇的菜肴最让大人欣喜的就是里头的虾子好像取之不尽般,吃了一只后发现特制酱汁里还藏了好多,简直喜不自胜!当大人还在回味那浓郁的特制酱汁时,眼角瞄到了即将送上台面的芝士烤带子,超大的!主厨们!你们是想让大人今天不肥不归吗?一颗颗硕大的鲜带子被浓香味美的美乃滋芝士烤得不吃不可,才放进嘴里,立刻就说不出话了,肉嫩汁饱,此刻大人恨不得有副不肥之躯啊!

After a couple of rounds of sake and soju to mark our half time break, our gastronomy adventure continues with Nasu Dengaku – grilled eggplants glazed with miso paste and dressed with crushed peanuts, in the company of Hotate Kinoko Butter Yaki – scallops and mushroom in a buttery savoury sweet sauce. All was quiet for a moment as everyone tucked in heartily with our mouths full, but still finding enough time to acknowledge the great taste with “oiishi” in between bites. More seafood was served, with the Kinya king prawn, dressed with a generous amount of tabiko (fish eggs) and yet more scallops, baked in cheese this time round making their grand entrance. At this juncture, all our plans for diet were simply thrown out of the window, as we have decided to just surrender our tastebuds in Chef Junfu’s hands and simply sit back, relax and enjoy the good food coming our way.

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这日式扣肉里的溏心蛋真的好诱人,若看官们喜欢口味稍重的料理,自是不能错过!里头的扣肉早已被焖得入口即化,汤汁咸香交织,3碗白饭也不为过啊!口味较为清淡者也别以为大人偏心,大人早已叫厨房给你来道三文鱼头味噌锅啦!自然清甜的汤头真是忍不住就多喝了几口,配上微炸过的鱼头,毫无违和感。看到右上角的飞鱼翅吗?原来是来自早前已进入大人腹中的飞鱼刺身,来个大团圆(当然不免俗也进入大人的五脏庙了啦)!

Soup lovers rejoice here. Take your pick from a range of Japanese and Asian broths, and enjoy it in your own individual hotpot, complete with a wide selection of seafood and premium meats. Our overwhelming favourite is the Japanese Kakuni, a Japanese style braised pork belly (similar to the Chinese Dongpo pork) which was simmered in soy sauce and dashi (Japanese sea stock) until it’s melt-in-your-mouth tender, The onsen egg and miso-infused sauce were simply irresistible, which we regularly put on top of our hot rice, and let the them sort of melt in.

The Salmon Atama Miso Nabe was also hugely popular, with its battered and deep fried salmon fish head chunks in miso soup. For those who are observant, the fried Tobiuo fish head was actually from the very same “flying fish” sashimi we had just moments earlier. Nothing is wasted.

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配合大人的肚量,厨房再次端上这加大份量的泡菜拉面(注:因现场人数较多,所以这比正常点餐份量稍大一些)。自家腌制的泡菜和肉片、微辣的汤汁却仍尝出些许甘甜,特别开胃。

As avid ramen lovers ourselves just like Johor Kaki, no Japanese dining is complete without us checking out their popular tonkatsu charshu ramen. Feeling somewhat adventurous however, we decided to go with Chef Junfu’s special signature kimchi ramen for the spice loving Johorean palate. The ramen is served piping hot, that there is no way to eat it but to slurp it, while the mildly spicy broth of long-simmered pork bones is made with homemade kimchi for that extra ommph.

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酒足饭饱之后,外头气温早已跟跟大人我一样澎湃不已,怎能少了降温解暑佳品的雪糕完美出场?蓝莓口味的雪糕味甜清香,吃在口里,凉在心底,过瘾啊!

Just before we say Sayonara, insist on their selection of premium ice creams. Try the blueberry flavor as it is light and easy to eat, which makes it perfect for hot days. You may even shout without thinking, “Another one!”

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是大人眼花吗?这满是樱花的地方是哪儿啊?啊,原来是Kinya的二楼小天地!想不到这里别有洞天,走出室外还能感受凉风习习,绝对适合看官们来个私人派对!

The dining hall at the upper level for private parties may leave most of you breathless, not because of the climb, but for the “cherry blossoms” which will just leave you in awe and gasping for breath before you could even reply “sugoi” (amazing in Japanese) to the tastefully decorated setting.

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Kinya的菜色选择琳琅满目,看来要把一道道美味都送进大人嘴里还得多来几回才行呢!是时候把一些好久不见的朋友,约出来叙叙旧了!更棒的是,这里并无征收消费税和服务税哦!

For unpretentious dining in a comfortable yet intimate environment, this fairly obscure Japanese casual dining spot is just perfect for a family get-together on a cool evening or weekend time out. Time to gather your long-lost friends and hungry foodies at Kinya, and be sure to make reservations beforehand! Add to that no service charge or GST, and you’ve got a fool-proof restaurant idea for family, friends and anyone in between.

 

Kinya Japanese House

No.6A, Jalan Persiaran Jaya Putra 1,
Bandar Jaya Putra, (JP Perdana),
81100 Johor Bahru.

营业时间 / Operation hours:

周一至周四 12pm – 3pm / 5pm – 10.30pm
周五至周日 12pm – 10.30pm
Tel: +607 – 300 6456 / +6016 – 733 6456
NON-HALAL

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结案陈词 Verdict
  • 环境 Ambience
    7
  • 价格 Price
    7
  • 食物选择 Variety
    8
  • 服务态度 Service
    6
  • 味道点评 Taste
    8
The Good
The Bad
0
7.210
MAGistrate 杂志大人

Creative Director & Chief Chinese Editor

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