不藏私分享!十人以上的斋戒月自助私人餐宴首选 – Feast@11th for groups of 10 and above!

[编辑 Editor 吕大人   英译 Translator 刘大人   摄影 Photographer 黄大人   资料 Sub-editor 郑大人]

想要在一年一度的佳节期间与10位以上的至亲、朋友、同事在私人宴会厅一次过品尝马、印、泰道地美食?若再加上每晚达150公斤的果王任意享用?大人身边有好多任职於企业界的朋友就一直向大人提问以上问题,在此非常感激新山DoubleTree by Hilton酒店於6月20日至7月2日(每晚6点30分至10点)所推出的FEAST @ 11th,为大人及朋友们解决了这项美食难题啊!同时也谢谢DoubleTree by Hilton在首日推介就盛情邀约款待大人哟 😀

If you have a party of 10 and above, looking to share a meal with your family and friends, colleagues or members of the community to celebrate the tradition in a carnival atmosphere amidst a banquet setting, be sure to try out the Feast@11th dinner buffet featuring the best of Thailand, Indonesia and local Malaysian favourites from now till 2 July. Special thanks to Doubletree by Hilton Johor Bahru for the sneak preview, and privilege to share in your festivity.

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FEAST @ 11th 就位于DoubleTree by Hilton Johor Bahru的11楼,该楼层设有各式宴会厅与户外区,空间宽敞,布置典雅,非常适合企业界或家庭举办各类型聚会。融合了马、印、泰道地美食的自助餐,道道诱人垂涎,如印尼的Itik Penyet、Kambing Golek,泰国的“Som Tam”青木瓜沙拉、罗望子酱金目鲈,马来西亚的Kacang Pol、Rendang Tok “Kawah”及优质榴莲(户外区)等。这下子大人终于明白了大家脸上那满足表情的缘由了!

Sitting comfortably at our table, we appreciate the comfort of the events floor at Level 11, with its lounge atmosphere with a huge versatile outdoor function area. The staffs are always around to make sure everything is going well and that we needed nothing else.

Unlike most typical buka puasa buffets, this is the place to savour the best of both regional and local Malaysian favourites all in one go, comprising a generous spread of traditional and contemporary highlights such as Itik Penyet, Whole Lamb Roast (Kambing Golek), Dry Beef Rendang (Rendang Tok Kawah), Som Tam, Kacang Pol, and the ultimate crowd pleaser – fresh DURIANS! Well, the happy, satisfied faces of the early diners, as well as the same expression on our face pretty much say it all LOL!

海鲜区
Seafood On Ice

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除了以上的各国佳肴,FEAST @ 11th 的海鲜选择也不少,大人才一眨眼,眼前的龙虾、生蚝、鲜虾、刺身等早已在别人盘中了,可见其鲜美程度有多诱人啊~

If you are looking for a seafood escapade or simply to indulge, head on over here to see what’s in store from the sea. With such a mouthwatering spread such as big fresh lobsters, oysters, prawns and sashimi on display, they will quickly end up on the other diner’s plate if you are not careful!

马来传统前菜区
Ulam-ulaman

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斋戒月美食肯定少不了色彩亮丽夺目,滋味淳厚的传统前菜。由多种香料调制而成的料理,马来Ulam、凉拌沙拉、腌肉等,还没送入口中就已闻之开胃。佳肴旁的各式参巴辣椒酱料也是大人最喜欢的区域,看官们可根据自己的味觉喜好调配蘸酱,让原本就已引人垂涎的美食更有滋有味。

A great way to begin navigating the vast food selection would be to start with healthy ulam-ulaman (herbal salads) with various dips before sampling the mains. The traditional Malay table salads carry a pretty decent selection of kerabu dishes, acar, and ulam-ulaman to go with a variety of sambals to give our appetizers an extra oomph.

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有了开胃前菜,怎能少了香酥爽脆的各式鱼饼、虾饼和小甜点呢?这可是会让人上瘾的小食啊!看官们千万要记得保留实力,后边的美食之路还很长远啊~

As if the ulam-ulaman weren’t enough, the hotel also serves different types of prawn crackers, keropok and snacks to munch on with our appetizers. A word of advice though, don’t waste all your calories here, we barely even started!!!

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主食区
Main Course Selection

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前菜区已让大人无法理智抽身,主食战场岂容小觑啊?看看各式香辣肉类料理、炸物和香烤蔬菜,想必看官们已经按耐不住食欲了吧?此时此刻,大人只想呼叫白饭立即给我现身吧!让这红澄澄的重口味咖喱和爽脆的蔬菜们伴你入大人胃中~

The culinary team is really cooking up a storm this fasting month, offering an extravagant buffet with over 100 regional and local delicacies, which leaves us really spoilt for choice. Enough said, we will just let our pictures do the talking, as we observed that many of the mains were already in need of serious replenishment. Oops, sorry!

热带水果区
Tropical Fresh Fruit Platter

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水果们,你们恭候大人已久了吧?吃香喝辣之后来点水果解解腻,接着再出战甜品区!

After indulging on so many savoury and spicy food, it’s time for some fresh tropical fruits to negate (yeah right) whatever cholesterol we had consumed with refreshhing tropical fruits that’s rich with antioxidants to ease our digestion (and guilt) before satisfying our really sweet tooths hehe.

甜品区
Dessert Selection

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身为甜品不止要滋味迷人,外形也需诱人啊~ FEAST @ 11th 的甜品还真是内外兼备,现场所见非常受各族老饕们青睐呢!

See what we mean? The desserts here certainly satisfy both in taste and variety, need we say more?

户外烧烤区
Outdoor BBQ Selection

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倘若室内区的美食尚且满足不了看官们的味蕾,大人此时有必要请各位移步室外,让各式香气四溢的烤肉与沙爹攻占你的胃部版图!再下一城!

A quick peek and we spiced satay and otak-otak being grilled over hot plates. The satay here is really seasoned with lots of spices and herbs that don’t really need the usual peanut sauce, and we quite enjoyed them as it is, especially when it is hot.

榴莲区
Live Durian Stall

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一波接一波的美食攻占,来到了食家必争的烽火区!果王啊,大人来啦~ 每晚达150公斤的本土优质榴莲任品尝!大人早已不客气戴上手套打算准备大开杀戒了… Oops~是大吃特吃啦!

And not to forget to end the night with a bang, pay homage to our Malaysian favourite spiky King of Fruits and enjoy this special dessert experience at their LIVE outdoor station. Fresh durians will be served at the open balcony area every night throughout the fasting month.

开斋全席
Full Menu


大人有言在先,以上菜单仅供参考,以当季食材和现场端出的菜肴为准噢!

As Doubletree only serves the freshest produce, the above is an indicative menu which will be on a rotational basis and are subject to seasonal availability and change without prior notice.

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不得不说这为期两周的FEAST @ 11th 确为10人以上(成人每位RM110 nett,5至12岁的小孩每位RM60 nett,最少10人) 的佳节聚餐好选择!以上所示价格已含10%服务税与6%消费税。预知更多详情或订位,请即日电洽 +607 – 268 6868

And all this for the price of RM110 nett per adult and RM60 nett per aged between 5-12 years old, with a minimum group of 10 per booking. Prior booking is required, with private dining options also available. Call +607 – 268 6868 to book now!

 

DoubleTree by Hilton (Johor Bahru)

Feast @ 11th, Level 11, Ballroom & Terrace

Date: 20th June’16 – 2nd July’16
Dinner Time: 6.30pm – 10pm
Price: RM 110 Nett per person (min. 10 pax)
Reservation: +607 – 268 6868
Email: JohorBahru.Events@hilton.com
Website: JohorBahru.DoubleTree.com
HALAL

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