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1折扣 • 2礼包 • 3礼券 - 神“鸡”妙算赚3招就在《美珍香“金鸡贺岁”年货城展销会》Cluck cluck cluck, get lucky @ Bee Cheng Hiang

1折扣 • 2礼包 • 3礼券 - 神“鸡”妙算赚3招就在《美珍香“金鸡贺岁”年货城展销会》Cluck cluck cluck, get lucky @ Bee Cheng Hiang

华人过年不吃年货枉过年,不送礼更是说不过去啊!在少过一个月的时间里又得应付孩子们开学,还得上班,又得要把优质年货给备齐,不把时间与荷包给看紧哪行啊? 嘿,省时省力省钱就是大人今日要推荐给看官们的抗通膨好计谋!提早两周购年货好不好?不必费力人挤人、不必费心比价、不必费时东奔西跑!重点是早买早赚、先买先赢啊!嘿等等,这一回将会有《门市+网订》 双重优惠喔!别卖关子!速报上名头来!(文中集优惠与生产过程於一身,请详阅)

Chinese New Year (CNY) is a time for all sorts of traditional dishes and festive goodies, some of which only appear at this time and others because of their associations with prosperity, health and new beginnings. In fact, no CNY is complete without gleaming, golden slices of dried barbequed meat called “bak kwa”. With prices for all goods rising as the old year runs out and reaching a peak just before new year, many shoppers appear to be buying less this year because of concerns about the economy, but WAIT. What if we could show you how to beat the price hike, bring on some incredible offers while keeping you rewarded for the entire month of January leading to the all-important Lunar Festival? Let’s follow the lead of the golden rooster and go “cluck, cluck, cluck” in search of some good luck…

门市部 -《美珍香“金鸡贺岁”年货城展销会》
The great CNY factory sale return

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哟~大人说的就是《美珍香“金鸡贺岁”年货城展销会》啊!2017年的展销会原来已迈入集满了12生肖鼠牛虎兔龙蛇马羊猴鸡狗猪大满贯的年头啊!第12年的展销会什么时候开始? (摩拳擦掌 ing) 就在2017年1月3日烈光镇的美珍香厂家引爆新山新春年货抢购潮 (全室有冷气)!还记得大人的抢购名言吗?立刻给我默念2017遍!早买早赚、先买先赢!

That’s right, the eagerly anticipated Bee Cheng Hiang Factory Sale 2017 is back bigger and better than ever, having come a full circle for its 12th instalment since 2005. With the Chinese New Year fast approaching, be prepared to shop till you drop and start off your new year with a big bang with Bee Cheng Hiang’s biggest sale from 3 till 26 January 2017!

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先让各位看官们看看这一系列在“金鸡贺岁”里召唤着你将它带回家的年货们吧!什么?这些还只是《美珍香“金鸡贺岁”年货城展销会》精选年货摊位的冰山一角!比门市价格还低的顶级鲍鱼、各式罐头、糖果蜜饯、干果炒货、特色小吃、咖啡茶饮等等等等你来!别担心!统统看得到买得到,只要你早到!2017年1月3日 (星期二) 就要到美珍香位于烈光镇的厂家直销打卡买年货!

Festive goodies galore awaits as we take a sneak preview of what’s in store come Tuesday (3 January 2017) at the factory outlet at Desa Cemerlang. Premium abalone, canned foods, candies, dried fruits, as well as a host of other tasty treats are just some of the discount items on offer, while stocks last!

以下为2017年《美珍香“金鸡贺岁”年货城展销会》於烈光镇的厂家直销营业时段:
Here are the operating hours for the 2017 Bee Cheng Hiang Factory Sale

• 8am – 6pm (3/1 – 8/1);
• 8am – 8pm (9/1 – 12/1);
• 8am – 10pm (13/1 – 19/1);
• 8am – 12am (21/1 – 24/1);
• 8am – 1am (25/1 – 26/1)

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刚刚被各种年货魅惑得心神不宁的看官们,来到《美珍香“金鸡贺岁”年货城展销会》,不买肉干说得过去吗? (快摸摸良心,还在还在…) 大人根本就是为了肉干而来的啊!大人偷偷通报各位,美珍香此次将把现场门市部分产品售出所得的50%捐献给肾脏基金,顾客只需购买指定捐款产品RM300或以上,即能获赠价值RM59.90的肉干自助餐礼券 1 张。

*肉干自助餐将从20.01.2017至26.01.2017,上午11点至晚上11点全天候於烈光镇美珍香厂家为你献上。

To spread the festive cheers around, Bee Cheng Hiang will donate 50% of the proceeds from selected products to the National Kidney Foundation. That’s not all, every purchase of RM300 and above on selected products entitles you to a complimentary bak kwa buffet voucher worth RM59.90. How’s that for getting rewarded for your shopping while also doing your part for charity?

PS: Everyone’s invited to the all-day bak kwa buffet (RM59.90 per pax, or free with any purchase above RM300), serving from 20 to 26 January 2017, from 11am to 11pm only at Bee Cheng Hiang’s factory outlet at Desa Cermalang.

网订部 -《金鸡贺岁豪礼回馈》
Shop online for even more fantastic deals

大人这一回要告诉看官们,美珍香网订的优惠绝对不输门市啊!人说金鸡三遍报新春,逢过年心情就特别好的大人今天也来效仿效仿~ 亲自指导省时省力省钱的网购肉干《神“鸡”妙算赚3招:1折扣 • 2礼包 • 3礼券》吧!只优惠15天啊!还不快学着点~ (遵命)

Instead of joining the crowd, why not cut the queue before it gets even longer as we countdown to the much awaited Lunar New Year? The best part, you get to save even more with the following great tips, as easy as 1-2-3!

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《神“鸡”妙算赚3招》之1 - 批量订购享12%至20%折扣  (3/1/2017 至  17/1/2017)
Tip #1: Bulk order discounts from 12% to 20% (3 to 17 January 2017)

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逢年过节怎能不送礼?有好康怎能不通知家人好友同事一起订购?那批量订购有何优惠?订购至少1kg以上享12%,3kg以上享20%折扣!(快把全部人给我揪出来通知下去,大人我要大家一起省省省!)

• 产品:切片猪肉、碎片猪肉、辣椒切片猪肉、金钱猪肉、金钱鸡肉、切片鸡肉
• 订购日期: 3/1/2017 至  17/1/2017
• 取货日期: 18/1/2017 至  26/1/2017 

欲想订购,请点击索取表格并填妥资料 / Click the link for bulk order form: https://goo.gl/2kjsuL

Don’t say bojio! Be a sport and help spread the words for everyone to enjoy 12% and 20% OFF retail price for every 1-kg and 3-kg bulk order placed respectively. The more you buy, the more you save!

• Product: Sliced pork, minced pork, chilli pork, golden coin, chicken coin, minced chicken
• Order date: 3 to 17 January 2017
• Delivery date: 18 to 26 January 2017 

《神“鸡”妙算赚3招》之2 - 附赠价值RM50精美限量礼包 (只限500份)
Tip #2: Complimentary gift packs worth RM50 (limited to 500 pcs only)

啧啧啧,省了20%还不够!点击链接填妥网络订购表格订购者,还将获取美珍香这回所送出的500份精美限量礼包 (价值RM50)!用来送礼多赏心悦目啊!

再复习多一次,该怎么领取礼包?只需利用网络订购表格订购至少1kg的肉干产品,除了能享12%至20%折扣外,还能获取礼包!省时省力太简单了!

欲想订购,请点击索取表格并填妥资料 / Click the link for bulk order form: https://goo.gl/2kjsuL

If enjoying bulk savings of 20% isn’t enough, wait till you get your hands on these limited edition gift pack (worth RM50) with every bulk order purchased. Limited to 500 units only so hurry!

So come again, just place your order online to enjoy a bulk discount of 12% to 20%, and get your hands on these exclusive gift pack for FREE. It’s that easy!

《神“鸡”妙算赚3招》之3 - 现金产品礼券!买多送多
Tip #3: The more you buy, the more you earn!

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美珍香这一回真的让大人甘拜下风,一折扣二礼包三礼券!快看看买多少可得多少!

• 凡购买RM500或以上赠送RM30现金产品礼券
• 凡购买RM800或以上赠送RM50现金产品礼券
• 凡购买RM1,000或以上赠送RM80现金产品礼券

就让大人举个例子吧!假如看官们这回在3/1/2017 至  17/1/2017 期间利用网络订购表格选购了10公斤的肉干产品 (超过3kg将能享有20%折扣),折扣后总价已超过RM1,000,越早订购除了可获得精美限量500份的礼包外,还能获赠RM80的现金礼券!买越多赚越多,省越多买越多!

欲想订购,请点击索取表格并填妥资料 / Click the link for bulk order form: https://goo.gl/2kjsuL

大人小分享现金产品礼券只限使用在烈光镇美珍香厂家直销和购买肉干肉丝产品,有效期至26/1/2017,购买银额总数以折扣价后为标准。此优惠只限批量订购者。

Now, here’s the real deal on top of the bulk discounts and FREE gift packs!

• FREE RM30 cash voucher with every RM500 purchased
• FREE RM50 cash voucher with every RM800 purchased
• FREE RM80 cash voucher with every RM1,000 purchased

For instance, if you place your bulk order online for 10-kg of bak kwa between 3 to 17 January, this entitles you to a 20% discount off the retail price. Also, you get a FREE limited edition gift pack plus an additional RM80 voucher (for purchase above RM1,000), that’s like killing three birds with one stone. You get the idea?

PS: All cash vouchers are valid until 26 January 2017 and only redeemable at the Bee Cheng Hiang Factory Sale, and is only applicable when you place your order online.

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美珍香:买得放心,吃得安心!
Same old recipe, same great taste

See Also

无添加防腐剂 、保色剂、味精、调味剂、人工色素与甜味剂,且经过SGS严格检验确认的美珍香肉干,让您享受味觉的同时健康零负担。或许看官们会问:这么早购买肉干能保鲜至新年期间吗?别忘了,是提早预购,不是立即取货喔!预购肉干的取货时间为18/1/2017 至  26/1/2017,距离农历新年只有不到10天,若非即时食用 (3天内需食毕),亦可选择真空包装。美珍香採用了高阻氧收缩膜的现代保鲜包装制程,能有效防止氧菌繁殖、霉菌滋生及腐败现象,真正确保肉干原味及鲜度,同时延长肉干保存期限,提供客户远程送礼的多样化选择。

肉干保存小分享无添加防腐剂的肉干食品与空气长时间接触后易生菌或发霉,想要避免上述状况记得将肉干放置在室内通风、干燥、阳光照射不到的地方保存。一般肉干若无真空包装,3天内食毕最佳,亦可置入冰箱中冷藏,食用前可以烤炉或微波炉加热。

Freshly made every day and using only 100% natural ingredients with no added preservatives, meat tenderizer, artificial additives, artificial colouring, flavouring and MSG, this means that the bak kwa are best consumed within 3 days upon purchase. Fret not, all bulk orders between 3 to 17 January 2017 will only be delivered from 18 to 26 January 2017, making them ideal for consumption with 10 days still to go. You may also request for your purchase to be vacuum packed to retain the delectable moisture, making them mess-free and convenient to carry around, even ideal for travelling overseas.

PS: Ever wondered how to store bak kwa? If your pack of bak kwa is hot or warm upon purchase, open it up to cool it. If your pack of bak kwa is already cooled, it is all right to keep them in an air-tight container in cool place in the meantime. If you are unable to finish the bak kwa and would like to keep it longer than 3 days, you could store it in the freezer compartment and steam it again or choose to microwave at low temp for 2 to 3 minutes before eating.

亲身体验 – 制作过程
The making of Bee Cheng Hiang’s bak kwa

大人以往对肉干的印象只停留在肉干档位的热烘烘烧烤炙香味,这一回能用“肉”眼亲身到生产部参观美珍香肉干的全制作过程,当然得如实向各位看官们报告结果:好干净!美珍香肉干对于生产部设有严谨的卫生规格,就算老板进入也一样得遵守规定。大人入内前先得全副武装包裹全身:头套、口罩、长外套与长靴一样都不可少,进出厂房皆需先过水洗净长靴。

对于吃进嘴里的食物,卫生其实是最让人重视的一环。这一回让大人印象最深刻的就是美珍香生产部里每一个环节的地板、机器与容器都很干净及无厚重异味,每日坚持清洗的功夫绝对瞒不了人,因为厚重的肉味若是没有定时清洗四周可是会侵入墙壁与机器的缝隙中而留下难闻的味道!

美珍香选用新鲜猪后腿肉,经由除脂、检疫、测菌(大肠杆菌、金黄色葡萄球菌、抗生素)等多项检验,肉质细嫩少脂。整个肉干制作过程以机械与人工有条不紊得各自分配,首先先将真空处理过的肉片取出后进行机械切片与切粒以确保口感,之后再加入调料翻搅腌渍入味。一箱箱的酱调肉粒得以人手均匀摊筛将之铺於以竹叶编制的方形网中才能送至火炉中碳熏,我们常见的肉干尺寸就是厂家将经冷却后的肉片切至方形小片包装送至各分销商的版本。

The success of Bee Cheng Hiang rests on exacting the production of their quality bak kwa amidst high standards of hygiene and employing advanced technology while preserving their traditional flavour. In addition, their manufacturing process has also been awarded the ISO9001 certificate and are HACCP certified. Their in-house food technologists carry out regular checks to ascertain that the quality standards are maintained, while all their products undergo rigorous examinations before delivery to all their distribution channels.

Bee Cheng Hiang’s bak kwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve, which is smothered slowly for hours over live coals in their secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat, which is then barbequed over a glowing fire until it spatters and caramelises the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbeque aroma to the already succulent meat meld together to deliver what we now knew as authentic Bee Cheng Hiang’s bak kwa. Better still, the company has also started retailing individually wrapped, bite-size bak kwa as well as vacuum-packed packaging for consumers without easy access to a Bee Cheng Hiang outlet.

美珍香:品牌故事
Lasting over 80 years, and still growing

新加坡肉干老字号美珍香创始於1933年,当年由一个充满干劲的年轻小伙子 (创办人张瑞意老先生) 踩着流动摊位,在牛车水一带沿街售卖家传秘方肉干。香气四溢的肉干香味,奠下了优良口碑。1945年美珍香在梧槽路设立了第一间美珍香肉干店,自此开始美珍香慢慢扩展,从牛车水一路向海外市场发展。

创于新加坡的美珍香,时至今日已成功将业务扩展至一系列的连锁店,并致力于促销高品质的招牌肉干、肉松与腊肠、鱿鱼丝等。由于公司不遗余力地向海外开拓市场,美珍香的营业据点已遍佈新加坡、马来西亚、中国、香港、澳门、台湾、韩国、印尼、菲律宾、泰国及日本等地,拥有多达200间以上的零售店,为亚洲数一数二的食品集团。

It was in 1933 when an enterprising migrant developed an idea to peddle his mobile cart along the street of Chinatown to sell his unique and tasty homemade barbequed meat. Business has been particularly brisk during festive seasons and before he knew it, Mr Teo Swee Ee has marked the birth of Bee Cheng Hiang legacy. Today, the “bak kwa” has taken its place as an important festive delicacy in the Lunar New Year.

With over 80 years of delivering the finest “bak kwa” to the customers and their loved ones to experience such enjoyable moments in life, Bee Cheng Hiang has grown from a humble zinc and wood store at Rochor Road in 1945 into a thriving enterprise with a presence in over 200 outlets across 11 countries in Singapore, Malaysia, China, Hong Kong, Macau, Taiwan, Korea, Indonesia, Philippines, Thailand and most recently, Japan.

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大人详阅了品牌故事后才发现原来「美」「珍」「香」三个字皆同为九划,以音取意,带有代代相传、长长久久之意,用来送礼简直意义非凡!看来完全没理由不去由 2017年1月3日烈光镇的美珍香“金鸡贺岁”年货城展销会》啊!

It took us awhile to realise that the brand name was carefully considered with each of the three Chinese characters selected with profound thoughts and meanings appended to the brand name. Each bold brand mark encompasses a medley of nine calligraphic strokes which signify brand longevity and an accurate representation of their product and trade.

With such attention to every detail from the beginning to date, there are no reasons why the season’s most anticipated Bee Cheng Hiang Factory Sale 2017 would not be a great resounding success! See you there from 3 January 2017, or be square (like the bak kwa)!

How can anyone resist the temptation of these mouthwatering bak kwa? Not us!

美珍香“金鸡贺岁”年货城展销会
Bee Cheng Hiang Johor Bahru Factory

Address: 20 & 22, Jalan Istimewa 4, Taman Perindustrian Cemerlang, 81800 Ulu Tiram, Johor.
Contact: +607-861 0266
Time: 8am-6pm (3/1 – 8/1); 8am-8pm (9/1 – 12/1); 8am-10pm (13/1 – 19/1); 8am-12am (21/1 – 24/1); 8am-1am (25/1 – 26/1)

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